Food: The super chef just wants to set up a stall leisurely

Chapter 112 What kind of street stall sells this? You are too crazy!

Zhao Xiaojing looked at the refrigerator in front of her and didn't know whether to say that the system was awesome or that Su Yuchen was awesome.

After Su Yuchen instructed her to apply a thick layer of medicated oil, she easily used a small brush to brush off all the glue marks on the glass.

Zhao Xiaojing started to question her life after seeing this. It turns out that Fengyoujing can be used in this way?

"It's pretty good after cleaning it. These cracks are just scratches on the surface. The inside of the glass hasn't been damaged at all! It seems that the seller was too lazy to take the trouble to clean it up. You really found a treasure!"

Su Yuchen tore off the last piece of old black tape that was stuck from top to bottom, brushed it clean, and then looked up and down at the refrigerator with satisfaction. The more he looked at it, the more he liked it.

Zhao Xiaojing silently gave the system a thumbs up in her heart.

The appearance of this refrigerator has been changed so much that it looks as shabby as it can be at first glance. It's no exaggeration to say that it cost only 100 yuan.

But the dirt and scratches were removed just right, and after Su Yuchen cleaned them up carefully, the refrigerator actually looked tall and bright. It was a bit old, but it still looked like the original.

"What do you think? Am I awesome?" Su Yuchen proudly raised his chin towards Zhao Xiaojing, and Zhao Xiaojing clapped her hands in honor.

It was almost eleven o'clock in the morning. After discussing it, the two of them went directly to the side door of the school that Zhao Xiaojing had been to last time. After observing for a while, they found that it was indeed similar to what Lu Hongwen had described. So they went directly to the coconut jelly owner to negotiate the price and rent the stall. They also took over the stall cart that she had resold.

The stall in the shed was hotter at noon than at night, and the two of them were sweating profusely just standing and chatting with the boss for a while.

"Fortunately, October is coming soon. When the weather gets cooler, it won't be so hard to set up a stall. There should be more students."

After paying the remaining stall rent to the coconut jelly owner, Su Yuchen got the contact number of the rent collector for this piece of land. Su Yuchen pulled Zhao Xiaojing to stand in the shed for a long time, carefully feeling the hot air.

"Let's take turns to do it later. One person can't do it for too long in this weather. Bring a towel and a big kettle with you."

Zhao Xiaojing nodded randomly and agreed, "Eat something. Since we are here, let's go to the farmer's market to buy some food and then go back to work."

In the morning, Zhao Xiaojing only had time to deal with the range hood and the refrigerator, and she didn't have time to buy pots, pans, seasonings, and ingredients.

The two of them ate a small portion of cold noodles perfunctorily, and then went to the farmer's market to carry a lot of pots, buckets, knives, and scattered ingredients. After that, they bought some pig skin for the pig's trotter rice, an old hen, a few pounds of leg bones, and six pig front elbows and six pig hind elbows.

After moving all the things into the kitchen, Zhao Xiaojing quickly turned on the air conditioner, set up two newly bought chairs, pulled Su Yuchen, who was so tired that he could hardly stand up straight, to sit down, and then started to get busy.

Today we still have three varieties, one old variety, Green Grape Jasmine Adazi, and two new varieties, Osmanthus Wine Ice Tofu Pudding and Mango Sago Ice Tofu Pudding.

I learned these two things after coming to Jiangcheng. I used the virtual space to project the milk tea shops in Jiangcheng and learned about the new ingredients in the milk tea shops.

Soak the soybeans overnight and make soy milk, then filter out the dregs. Bring to a boil, add milk and white jelly, pour into a mold, skim off the bubbles and place in the refrigerator, waiting to solidify into blocks.

During this time, take out the red beans that have also been soaked overnight, put them into a pot, add yellow rock sugar and water to cover the ingredients, bring to a boil over medium-low heat, and stir constantly.

Wait until the yellow rock sugar is completely melted, simmer over low heat, cover the pot, and cook until it is visibly sandy. Then add honey and stir until it becomes glossy grains.

During the simmering period, take out another pot to make grass jelly.

Bring the washed hay, baking soda and plenty of water to a boil over high heat, then simmer on low heat for one hour until the grass jelly has a strong lubricating feeling. Filter the grass juice twice, add it to the paste made of sweet potato flour and water, and stir quickly on high heat until it becomes a uniform dark green color.

Then put it in the refrigerator to cool and form.

"I'm going to set up the stall today, you have an important task." At 5:30, Su Yuchen, who had just peeled a bunch of fruit, was about to go out to set up the stall again, but was stopped by Zhao Xiaojing. "My pot of soup is very important, you have to help me watch it here. Although you don't have to worry about it, I'm worried about the fire after all, if no one is watching."

Zhao Xiaojing pointed at the large steel barrel containing the broth.

The soup stock is made from the old hen, leg bones and pig skin bought in the morning. Put it in cold water, wash it with hot water, fill it up with water at once, and finally add a piece of roasted dried fish and some Chinese medicine seasonings given in the system recipe.

The broth is the soul of the pork trotter rice. Only when the broth is well cooked can the pork trotter taste rich and have a full gelatinous texture.

Two to three hours is enough for ordinary stock, or it can be cooked quickly in a pressure cooker, but the system secret recipe needs to be simmered for 6 to 8 hours over low heat.

"Besides, we are going to sell pig's trotter rice tomorrow. Lv Hongwen has almost learned how to make sweet soup, so it's time for him to go it alone. I have to go over and talk to him, calculate the sales volume for the past few days, and see if he has any other questions."

Zhao Xiaojing patted Su Yuchen's hand and stopped her from talking about being a workaholic again.

After arriving at the stall, Lu Hongwen was surprised to see today's condiments. Then he watched Zhao Xiaojing making them one by one while teaching him, and he was even more stunned.

Today's osmanthus wine and ice bean curd has too many ingredients. Just this small bowl has been added with wine, Yuanxiao, grass jelly, honey red beans, hawthorn, taro balls, osmanthus...

"No, sister, why do you set up a street stall like this? Not only do you update the varieties you sell frequently, but even the fermented rice wine here is handmade?" Lu Hongwen looked incomprehensible.

"What kind of street stall sells this? You're too arrogant!"

"How much does this cost?"

"Although we are currently selling short every day without much loss, what if we can't sell it? What if so many small materials are wasted?"

Lu Hongwen kept muttering.

"Then let's sell it for 18 each. I think everyone can accept this price." Zhao Xiaojing paused and announced the price.

The cost of mango sago and icy tofu pudding is about 8.7, and the cost of osmanthus wine and icy tofu pudding is 9.6. She just wanted to change the varieties from time to time so that everyone would not get tired of the same kind. She really didn't consider this matter.

"You're too greedy! Sister, you're really too greedy! This fermented rice wine and ice tofu pudding has at least seven or eight kinds of ingredients. If we sell it at this price, other sweet soups will be hard to sell!" Lu Hongwen shook his head, looking heartbroken.

Zhao Xiaojing immediately swallowed back the words she was about to ask Lv Hongwen if he thought it was too expensive. Well, she and Shuzi were two laborers, plus Lv Hongwen was a part-time boss, that's three jobs, if you think about it carefully and take into account the cost of renting a new kitchen, it's really not expensive.

"Don't worry. If it's hard to sell, just do it for one day. If you think the price is unreasonable, raise it to 20. Now you are the boss." After making three samples, Zhao Xiaojing looked at Lu Hongwen who was thinking hard on the side and said.