ebookland Chapter 204 It takes time to recover mentally!
Chapter 204 It takes time to recover mentally!
Jian Yue jumped out of bed early the next morning.
He washed up in no time and finished his breakfast in no time.
Then, humming a little tune, they happily ran towards the fertile mudflats.
When she arrived at the mudflat, Jian Yue felt as excited as if she had been injected with chicken blood.
His eyes were wide open and he kept looking here and there.
Apparently there wasn't much seafood left today.
But it’s enough for her to pick up for a day!
She kept stuffing crabs, shrimps, fish and other things into her backpack, and she picked up quite a lot.
I think it’s almost enough.
Look at the time, it’s already three o’clock!
Just preparing to go home.
At this juncture, she accidentally caught a glimpse of some thin shells out of the corner of her eye.
This thin shell is small and exquisite.
Jian Yue's eyes suddenly lit up. She really liked eating thin-shelled ones.
This cannot be let go!
So, Jian Yue couldn't help it anymore, squatted down and started digging the thin shells.
I drank a cup of spiritual spring water to regain my strength!
His movements were skillful and quick, and in a short while he had dug about three pounds.
This time she didn't dare delay any longer and hurried back.
After returning home, fortunately, Jiang Zeyuan had not returned home yet.
Jian Yue took a look at today's harvest and a satisfied smile appeared on her face.
Decided to make a fried half thin shell, then deep-fried oyster meat, paired with white porridge, it must be very delicious.
Jian Yue first rinsed the thin shell under the tap and then put it into clean water.
Add a few drops of oil and let them spit out the sand.
Next, start processing the oysters.
Use special tools to skillfully pry open the oyster shells, take out the tender oyster meat, and place it in a bowl for later use.
Then she chopped the ginger, garlic and chili pepper into small pieces and everything was ready.
Pour oil into the pan, wait until the oil is hot, then add the chopped ginger, garlic and chili peppers and stir-fry until fragrant.
In an instant, the fragrance filled the air and the whole kitchen was filled with enticing aroma.
Then she drained the husks, poured them into the pot, and stir-fried them quickly.
The crust crackled in the pan.
Jian Yue added appropriate amounts of salt, light soy sauce and cooking wine and continued to stir-fry evenly.
After a while, the thin shells opened one by one, revealing the tender meat.
After frying the thin shells, Jian Yue started to fry the oyster meat.
Coat the oyster meat with a thin layer of cornstarch and put it into the oil pan.
The oyster meat rolls in the oil pan, gradually becoming golden and crispy.
Finally, Jian Yue cooked a pot of fragrant white porridge.
The fried shucks and fried oyster meat were served on the table, along with two bowls of white porridge.
At this time, Jiang Zeyuan just returned home, and as soon as he entered the door, he was attracted by the fragrance in the house.
"Wow, wife, this smells so good!" He couldn't wait to sit down, picked up the chopsticks and started eating.
"Try it now, today we have all the freshest goods."
The two of them took turns eating, enjoying the meal very much.
After eating, Jian Yue mysteriously took out three huge eels from the space.
The eel was twisting its body in the barrel, looking a little scary.
Jian Yue placed the eels in front of Jiang Zeyuan and said, "Honey, it's up to you to deal with these three eels."
Jiang Zeyuan was stunned at first, then he patted his chest and said, "Wife, just wait and see!"
He rolled up his sleeves, picked up a sharp kitchen knife, and stared at the eel intently.
Jiang Zeyuan first knocked the eel unconscious with the back of a knife, and the eel's body was still twitching slightly.
Hold the eel's head with one hand and use the other hand to hold the knife and cut a hole in the eel's neck.
Then, carefully paddle down along the eel's body.
The eel's slime made his hands a little slippery, but Jiang Zeyuan was not at all panicked.
The movements are becoming more and more skillful, and the techniques are clean and neat.
He pulled hard and the eel's internal organs were taken out intact.
Jian Yue was stunned watching from the side, and couldn't help but applaud: "Husband, you are awesome!"
Jiang Zeyuan felt even more proud when he heard Jian Yue's praise.
He shook his hair to show off, and raised the corners of his mouth, "It's nothing, nothing!"
Seeing him trying to be cool, Jian Yue couldn't help but pursed her lips.
This childish guy!
Next, rinse the processed eels in clean water.
The eel's slippery body twisted in the water.
Jiang Zeyuan cleaned patiently, not leaving out any corner.
After processing the first eel, Jiang Zeyuan began to process the second one with full confidence.
The movements became more skillful and the speed became faster.
In a short while, all three eels were cleaned.
Jian Yue walked forward with a smile and kissed Jiang Zeyuan: "Husband is awesome!"
Jiang Zeyuan raised his eyebrows proudly, curled his lips and smiled, with a proud look on his face, "Leave this kind of thing to me in the future!"
"Then I'm going to take a shower first!"
"Go!"
Jian Yue was covered in the smell of oil smoke and sweat.
The cool water rushed over my body, taking away the fatigue and dust of the day, and I felt extremely relaxed.
After taking a shower, I just want to lie down.
All the strength in my body was drained away.
I dragged my heavy feet to the bed, and as soon as I touched the bed, it was as if I fell into a soft cloud and fell asleep instantly.
Jiang Zeyuan came in after finishing his work outside.
Seeing Jian Yue sleeping quietly in bed, he walked gently to the bedside and smoothed her hair on her forehead with heartache.
She turned around, picked up her pajamas, closed the door quietly, and went out to take a shower.
After taking a shower, Jiang Zeyuan walked into the room quietly, trying not to make any noise.
He climbed onto the bed slowly and lay down beside Jian Yue carefully, afraid to make any noise.
He turned sideways and looked at Jian Yue's peaceful sleeping face, with the corners of his mouth slightly raised.
I couldn't help but place a kiss on her forehead...
Jian Yue slept until she woke up naturally the next day, and when she looked at her watch, it was already past ten o'clock.
It seems that it still takes time to recover mentally!
I have slept for more than twelve hours!
I stretched myself and felt particularly relaxed.
When I thought of the eels I had processed yesterday, I immediately became excited and decided to make eel rice.
She walked into the kitchen, put on an apron, washed the rice and soaked it for a while.
Next, take out the casserole and brush a layer of oil on the bottom of the pot to prevent the rice from sticking to the pot.
Drain the soaked rice, pour it into a casserole, add appropriate amount of water, cover the pot, and cook slowly over low heat.
While the rice was cooking, Jian Yue started to prepare the eels.
Cut the eel into small, even pieces, each piece exuding a fresh and tender luster.
After cutting, Jian Yue marinates the eel with soy sauce, cooking wine, sugar, salt, onion, ginger, garlic and other seasonings, allowing the eel to fully absorb the aroma of the seasonings.
At this time, the rice is almost cooked.
When you open the lid of the pot, you will see small holes on the surface of the rice.
Place the marinated eel pieces on the rice, add an egg, and pour a circle of oil along the edge of the pan to form crispy rice crust.
Then she covered the pot and continued to simmer over low heat.
After a while, a sizzling sound came from the pot.
The aroma of eel and rice mixed together and filled the entire kitchen.