ebookland Chapter 458 All Full
Chapter 458 All Full
Next, for a full two hours, a food feast was staged in the Zhumao Village Tourist Area!
100 servings of braised pork. The color and aroma made Gu Chang want to eat it just by looking at it!
The big pot of braised pork was steaming and exuding an alluring aroma. The pieces of pork belly were cooked soft and tasty, and the surface showed an attractive red color, which made people salivate.
The unique meaty aroma of braised pork is lingering and white steam fills the air, the red is glowing, shiny, rosy and crystal clear.
The fat inside is really fat but not greasy, the meat is tender and melts in your mouth; the lean meat is crispy and soft, lean but not dry, and has a slightly sweet taste!
When you put it in your mouth, you can taste the fat and lean meat in distinct layers, the meat is fragrant and soft, and the oil is sweet and mellow, it is really wonderful.
One hundred lucky people only had one thought in their minds: "I really want another bowl, with an extra serving of rice!"
There are 180 servings of pork ribs and corn soup, each serving contains at least one piece of pork ribs and one piece of corn. The corn and pork ribs soup has been stewed for a long time, and the aroma of the corn and the pork ribs blend perfectly, with a rich and fragrant aroma that is refreshing!
The golden corn is tender, juicy and sweet. The spareribs are stewed until they are so soft that you can separate the meat from the bones with a light bite. The combination of the two makes this soup have both the sweetness of corn and the deliciousness of spareribs.
"Wow~ Pig's trotters, this is a hard dish!" someone exclaimed.
I saw three pigs, a total of twelve pig trotters, which had been cut into dozens of pieces! Each piece exuded an enticing aroma.
These pig's trotters are carefully cooked, some are braised, some are spicy, and there are even many options such as roasted pig's trotters.
Due to limited quantity, we can only give each person a small piece so that they can try it.
In addition to pig's trotters, there are also various delicious dishes such as pork buns, fried pork with chili, cold pork tripe, large intestine stewed with tofu, and braised pork liver.
These dishes are made from different parts of the pig, making full use of the entire pig from top to bottom without any waste.
Even the pork skin was processed with great effort, turning it into refreshing and delicious lemon pickled pepper pork skin.
Despite this, there is no guarantee that every tourist will be able to eat pork, but at least more than one-third of the tourists have tasted some.
After all, there are too many people and it is impossible to satisfy everyone's appetite.
If we really want to feed everyone, let alone three pigs, even if we add three more pigs, it would probably not be enough.
However, the effect of this delicacy is immediate and very obvious.
After all, the ingredients of these delicacies are perfect ingredients. I am afraid you can’t find a second pig with better quality than these three pigs all over the world!
As for the chefs, they are cooked by real chefs.
Moreover, this chef made these delicious dishes under the personal guidance of a Fujian cuisine master. His craftsmanship is so exquisite that it can be said to have reached the pinnacle!
Perfect ingredients, coupled with superb cooking skills, is a perfect combination that is invincible!
Under such conditions, the food prepared is naturally incomparably delicious.
At about one o'clock, this grand food event finally came to an end.
Many tourists looked reluctant to leave, as if they were still immersed in that intoxicating world of food.
Those tourists who were not selected showed deep regret and unwillingness.
They secretly regretted in their hearts, why didn’t they have such good luck?
The tourists who were lucky enough to win the prize had a good meal, but they didn’t want to leave because they didn’t have enough. While savoring the delicious food, they recalled their luck and satisfaction.
Some people even started discussing how they could participate in this food lottery again.
Meanwhile, those tourists who managed to get a bamboo house were as happy as children.
They excitedly discussed tomorrow's plans, looking forward to coming here again and continuing to enjoy this rare gourmet feast.
At lunchtime, the whole scenic area is bustling with people, whether it is the Fujian restaurant, the Qinling traditional restaurant, or the fish processing restaurant at the fishing base.
Everyone was in a particularly good mood as they savored the local specialties and admired the beautiful scenery around them.
Those anglers who had been fishing at the fishing base for the whole morning had a great harvest.
They carried heavy buckets of water, with happy smiles on their faces.
The ten kilograms of free food was more than enough for them to enjoy a feast.
Because there were so many fish that needed to be processed, Wang Sansao and other staff members were extremely busy.
Not only do they have to provide quality service to customers, but they also have to quickly process fresh fish into a variety of delicious dishes.
However, faced with such a huge workload, it was difficult for just a few of them to cope with it.
Therefore, the scenic area management decided to temporarily find a dozen villagers from nearby villages to help process these fresh fish.
In this way, not only the problem of shortage of manpower is solved, but more villagers will have the opportunity to participate in the operation of the scenic spot and share the benefits brought by tourism development.