ebookland Chapter 468 Opening a Restaurant
Chapter 468 Opening a Restaurant
In the afternoon, Ange finally finished his cooking exchange with Aunt Gu.
He was very surprised to find that his understanding of Chinese food had been completely overturned.
However, as it was almost time for dinner, Aunt Gu had to start getting busy. If not, An Ge would definitely continue chatting with her.
Afterwards, Ang looked everywhere for Gu Chang, and finally found Gu Chang sleeping soundly in a hammock in a tourist area.
Now, everything in the tourist area is back on track. After more than two months of hard work, Gu Chang finally has the opportunity to have a good rest.
Ang gently rocked Gu Chang who had already fallen asleep.
Then he said beside Gu Chang: “I want to open a restaurant in the tourist area.”
Gu Chang woke up dazedly, rubbed his eyes, and didn't hear An Ge's words clearly, so he asked in confusion: "What?"
Ange repeated again: "I want to open a restaurant in a tourist area."
This time, Ange shouted loudly into Gu Chang's ear.
Gu Chang was startled by Ang's shout and finally came to his senses.
"Open a restaurant? You want to open a restaurant in a tourist area?"
Gu Chang looked at Ang with a serious expression in front of him, his face full of disbelief, his eyes wide open, and asked in surprise.
"Are you kidding? Why did you suddenly want to open a restaurant? And here in our place."
"Correct!"
Ange nodded seriously, his eyes firm and focused, as if he had made up his mind.
"Uh... can you please tell me the reason?"
Gu Chang asked curiously, his heart full of doubts and confusion.
You know, for a chef of Ang's level, opening a restaurant anywhere is something that others would be eager to get.
It is no exaggeration to say that wherever he opens a restaurant, it will become a new landmark attraction.
Generally speaking, such chefs work as head chefs in the world's top restaurants and have extremely high reputation and status.
And Ange once worked as the head chef in the best restaurant in Manchester, England for several years, demonstrating excellent cooking skills and unique creativity.
However, he was not satisfied with this, but chose to leave his comfort zone, travel around the world, taste delicacies from all over the world, and pursue new breakthroughs in culinary skills.
"There are many reasons. First of all, the environment here is very good and the atmosphere is very good. I like it here very much."
Ange looked up and scanned the surrounding scenery, his eyes flickering with love for this land.
He didn't seem to be frightened by the scene of villagers holding shovels and hoes. Instead, he was full of expectations for this place.
"The second reason is that I learned a lot from Aunt Gu, which gave me a new understanding of Chinese food. So I want to take this opportunity to study Chinese food in depth."
Ange explained.
You know, Ange studied under a French master of Western cuisine and has a pure Western cuisine background. Before that, he had relatively little exposure to Chinese food.
In addition, there are some prejudices against Chinese food in the world's catering industry, which means he does not have many opportunities to learn more about Chinese food.
Hearing this, Gu Chang immediately smiled: "Haha, yes, Chinese cuisine is profound and extensive, and it is indeed worth studying. Just stay here without worrying, don't worry, study it slowly, and study it carefully..."
At this moment, Gu Chang was secretly delighted and in an extremely happy mood. If he could keep this skilled chef in his own place, it would undoubtedly become a new selling point and highlight of the tourist area!
After all, with such a world-class chef, which tourist resort can have such a grand ceremony?
However, Ang continued, "In addition, there is another very important reason, which is also a request of mine. I hope you can agree to it." After saying that, he stared at Gu Chang closely.
Gu Chang felt uneasy when he looked at him, but he still pretended to be calm and said, "Oh? What is it?"
Ange took a deep breath and said solemnly: "It's the pig you raised!"
"Uh...what happened to the pigs I raised?" Gu Chang was stunned and asked in confusion.
Ange had a complicated expression on his face. He sighed and said slowly, "When I ate the dishes cooked by Second Aunt Gu today, I found that the quality of the pork you raised was a level higher than the pork you provided at the last Li Man Pig Farming Conference."
Gu Chang couldn't help but feel happy when he heard this, but he pretended to be calm on the surface. He shrugged and said, "Really? Maybe it's because the pig breed this time is better."
But Ang obviously didn't believe this reason. He frowned and looked at Gu Chang sharply, as if he wanted to see through him.
He muttered to himself, "Impossible. Even if they are different breeds of pigs, the improvement in meat quality won't be so obvious."
Before this, Ange had always believed that the pork he had eaten at the last pig farming conference held by Li Man was the best quality pork in the world! There is no pork better than this!
He could not forget the delicious taste and even felt proud of being able to eat such delicious pork.
However, when he tasted the pork that Gu Chang was raising now, he realized how narrow-minded his thinking was.
He was amazed by the tenderness and unique flavor of the meat.
“So, I hope that the pigs you raise can become a supplier for my restaurant.”
Ange said excitedly.
He knew that once this kind of pork entered the market, it would definitely cause a sensation, and he believed that customers would be conquered by this unparalleled delicacy.
And being able to cook perfect food with this perfect ingredient has always been Ang's dream!
After hearing this, Gu Chang felt relieved. It turned out to be just this matter. He thought it was no big deal.
"No problem, but our pig farm has a limited number of pigs to sell right now, so the amount we can supply you may be very small! But I promise you, it will definitely not be less than what we give to my second aunt!"
Gu Chang answered confidently. Although the quantity is limited, he will ensure that every pig can maintain high quality.
Hearing Gu Chang's promise, Ange felt relieved and nodded with satisfaction: "That's no problem."
He knew very well that such pork would become the signature dish of his restaurant, attracting more diners to taste it.
Gu Chang stood up excitedly, stretched out his hand, and said to Ange passionately, "From now on, we are comrades!"
……
Discussed the details of the restaurant with Ange.
First of all, this restaurant belongs to the Zhumao Village Tourist Area, but it has independent management rights!
In other words, the tourist area, including Gu Chang, will not interfere with the operation and management of the restaurant, but the premise is that there will be no illegal or disorderly behavior, and no behavior that discredits the scenic area!
After all, the reputation of a tourist area is very important!
And this condition is not a problem at all for Ang!
Secondly, Gu Chang was responsible for the location and construction of the restaurant.
Gu Chang took a look at the restaurant design drawings that Ang handed over to him, and he was so surprised that his mouth couldn't close!
The style of this design actually matches the style of the bamboo houses in the tourist area very well! This surprised Gu Chang!
It felt like Ang had been planning this for a long time, even the design drawings of the restaurant were ready!
Moreover, judging from this design drawing, this restaurant will definitely become the most eye-catching place in the tourist area in the future!
The last and most important point is that this restaurant will take a high-end route in the future!
After all, as a world-class chef, he couldn't just provide simple food and service like a street food stall.
Instead, he should take a refined, high-end route so that tourists can enjoy the highest quality dining experience.
At the same time, Gu Chang was also thinking about how to achieve compatibility between high-end services and affordable travel within the tourist area.
Although tourist areas have done a good job in affordable travel, further exploration and innovation are still needed in high-end routes.
At present, tourist areas have done a great job in providing affordable travel.
However, those seeking a higher-end, more luxurious experience may be a little disappointed.
And Ange's restaurant can just be the starting point for such high-end travel services. By providing top-notch food enjoyment, we can attract more tourists who pursue a high quality of life to come and patronize.
At the same time, an unforgettable dining experience can be created through carefully designed environment and meticulous service.
In this way, it can not only meet the tourists' demand for high-end services, but also bring more revenue to the tourist area.